Korean Fire Sauce

A simple and easy recipe for a Korean all-purpose sauce that can be adapted to fit your spicy needs. This sauce can be made vegan by using a plant-based sweetener, and can be eaten cold or hot. Add it to your soups, stews, ramen, rice, or tofu!

Food & Drink, Food, DIY, RecipesMichelle SpiteriJuly 24, 2019fire noodle sauce, spicy korean sauce, korean food recipe, DIY fire sauce, Fire sauce recipe, how to make fire sauce at home, korean red sauce, vegan fire sauce recipe, vegan cooking, vegetarian cooking, spicy sauce recipeComment