This recipe shows you how to make a classic masala chai with the addition of rose to keep you warm while bringing in a subtle taste of spring. It’s both delicious and uplifting!
Read More
A simple and easy recipe for a Korean all-purpose sauce that can be adapted to fit your spicy needs. This sauce can be made vegan by using a plant-based sweetener, and can be eaten cold or hot. Add it to your soups, stews, ramen, rice, or tofu!
Read More
Cold Brew Coffee at home is a whole lot easier than you think! Using the french press method, all you’ll need is coffee, water, your fridge, and a little patience…
Read More
This quick and easy recipe uses organic cane sugar to create a flavour infused syrup to add to lattés, cocktails and more!
Read More
This latté recipe features Hojicha as a base, which is a roasted green tea that offers a delightful, full bodied aroma and taste. Paired with Kinako, which is a Japanese soybean powder, this latté tastes like how comfort feels, and brings back memories of Kyoto.
Read More
An easy, delicious braided bread recipe that will impress your guests and keep them coming back for more. Great for soups, sandwiches, eaten plain or slathered with some butter.
Read More
It doesn’t have to be all about the fondant, piping bags, and modelling chocolate. Getting a little bit creative with non-edible toppers, flowers or candy can make a plain cake into something extraordinary. The possibilities are endless!
Read More
A quick and tasty vegan recipe for those cool evenings. This cashew dip is smooth, garlicky, and down right delicious! Great with bread, veggies, and chips!
Read More
A quick and tasty rice noodle bowl that you can easily adapt to whatever fresh veggies you may have on hand. Featuring a quick pickled carrot topping and some pan fried tofu. This is a super healthy and easy packed lunch option!
Read More