Sometimes the best ways to take a step back and reduce our carbon footprint is to refer to the past. In this list, old and traditional meets new with 5 of my favourite eco-friendly Christmas hacks.
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A simple and easy recipe for a Korean all-purpose sauce that can be adapted to fit your spicy needs. This sauce can be made vegan by using a plant-based sweetener, and can be eaten cold or hot. Add it to your soups, stews, ramen, rice, or tofu!
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Cold Brew Coffee at home is a whole lot easier than you think! Using the french press method, all you’ll need is coffee, water, your fridge, and a little patience…
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This quick and easy recipe uses organic cane sugar to create a flavour infused syrup to add to lattés, cocktails and more!
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It doesn’t have to be all about the fondant, piping bags, and modelling chocolate. Getting a little bit creative with non-edible toppers, flowers or candy can make a plain cake into something extraordinary. The possibilities are endless!
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Think that you can only use store bought planters to home your succulents? THINK AGAIN! Here I’ll show you that you can turn almost anything into a home for your little succs. Get creative! The possibilities are endless!
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This all purpose balm uses all natural ingredients and smells like chocolate and honey! It is super moisturizing and free of petroleum and essential oils.
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A simple and cute way to add some personality to any space. This rustic DIY flag banner, bunting or pennant banner is super easy, quick and inexpensive to make, and is also no sew! Great for dorm rooms, bedrooms, parties, or anywhere else you like!
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Beeswax wraps can be made out of old fabrics you may have laying around. All you need is some beeswax, some fabric, parchment paper, and an iron! A perfect zero-waste food storage option that eliminates the need for sandwich bags and plastic wrap.
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