This recipe shows you how to make a classic masala chai with the addition of rose to keep you warm while bringing in a subtle taste of spring. It’s both delicious and uplifting!
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Sometimes the best ways to take a step back and reduce our carbon footprint is to refer to the past. In this list, old and traditional meets new with 5 of my favourite eco-friendly Christmas hacks.
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How can you curate a thrifted wardrobe without looking like your outfits are from the thrift store? Here, I share my tips on how I always bring home pieces that will get a ton of wear, and compliments!
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A simple and easy recipe for a Korean all-purpose sauce that can be adapted to fit your spicy needs. This sauce can be made vegan by using a plant-based sweetener, and can be eaten cold or hot. Add it to your soups, stews, ramen, rice, or tofu!
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Cold Brew Coffee at home is a whole lot easier than you think! Using the french press method, all you’ll need is coffee, water, your fridge, and a little patience…
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This quick and easy recipe uses organic cane sugar to create a flavour infused syrup to add to lattés, cocktails and more!
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This latté recipe features Hojicha as a base, which is a roasted green tea that offers a delightful, full bodied aroma and taste. Paired with Kinako, which is a Japanese soybean powder, this latté tastes like how comfort feels, and brings back memories of Kyoto.
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An easy, delicious braided bread recipe that will impress your guests and keep them coming back for more. Great for soups, sandwiches, eaten plain or slathered with some butter.
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It doesn’t have to be all about the fondant, piping bags, and modelling chocolate. Getting a little bit creative with non-edible toppers, flowers or candy can make a plain cake into something extraordinary. The possibilities are endless!
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Think that you can only use store bought planters to home your succulents? THINK AGAIN! Here I’ll show you that you can turn almost anything into a home for your little succs. Get creative! The possibilities are endless!
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This all purpose balm uses all natural ingredients and smells like chocolate and honey! It is super moisturizing and free of petroleum and essential oils.
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A quick and tasty vegan recipe for those cool evenings. This cashew dip is smooth, garlicky, and down right delicious! Great with bread, veggies, and chips!
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The best time of year has come! Here I share with you some of my favourite outfits that are near-100% thrifted.
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A simple and cute way to add some personality to any space. This rustic DIY flag banner, bunting or pennant banner is super easy, quick and inexpensive to make, and is also no sew! Great for dorm rooms, bedrooms, parties, or anywhere else you like!
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Forest bathing is an ancient practice founded in Japan that can help lower stress, improve focus and overall health. Here I give you the basics and my own tips for how to really utilize the experience.
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Beeswax wraps can be made out of old fabrics you may have laying around. All you need is some beeswax, some fabric, parchment paper, and an iron! A perfect zero-waste food storage option that eliminates the need for sandwich bags and plastic wrap.
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Walking into a thrift store isn’t your only option, but if you choose to go that route, there are a few tips and tricks that have helped me come home with much better hauls.
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A quick and tasty rice noodle bowl that you can easily adapt to whatever fresh veggies you may have on hand. Featuring a quick pickled carrot topping and some pan fried tofu. This is a super healthy and easy packed lunch option!
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